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Vegan microbakery in Connecticut · opening soon

Small-batch vegan sweets for cravings, parties, and sunny mornings.

Sugar & Sun is the Plant Based Tone vegan microbakery for dairy-free, egg-free scones, cookies, breakfast loaves, tiramisu cheesecake, and personal focaccia. Online ordering is coming soon, but you can preview the menu and email ToniMarie about future orders, custom boxes, or local bakery questions.

Ask about an order Contact Plant Based Tone

Accessible menu details

Opening soon. No orders are live yet.

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Assorted Scones — $5 each

Soft, tender, and completely plant-based. Available in Blueberry Lemon, Chocolate Coconut, Cinnamon Chip, and Raspberry White Chocolate Chip.

Not Your GMA’s Cookies — $4 each

Baked with love and no dairy. Available in Chocolate Chip, S’mores, Oatmeal Raisin, Hot Cocoa, Strawberry Breakfast, and Shortbread.

Breakfast Loafs — $5/slice

Thick-cut bakery-style slices. Available in Iced Lemon Pound Cake, Banana Nut, Apple Chai Strudel, Pumpkin Chocolate Chip, and Carrot Cake.

Tiramisu Cheesecake Mini — $14

Mini version of three bold layers: espresso, velvety vegan cheesecake, and the kind of dessert people remember.

Tiramisu Cheesecake Full — $45

The classic Italian dessert meets creamy vegan cheesecake in three indulgent layers.

Personal Focaccia — $18

Pillowy, golden personal loaf. Available in Rosemary Garlic, Everything Bagel, and Cinnamon Roll.