Plant-based menu consulting
Plant-based menus guests actually want to order.
ToniMarie helps restaurants and food businesses add vegan options that feel flavorful, practical, and on-brand — not like an afterthought. The work starts with real food, realistic kitchen flow, and descriptions that sell the flavor first.
What the work can include
Clear, useful support for menus that need better vegan options.
From the first menu review to recipe ideas and launch copy, the goal is simple: options that make sense for the kitchen and sound delicious to guests.
Menu opportunity audit
Find natural places where vegan options can strengthen the current menu and serve mixed-diet groups better.
Plant-based recipe support
Build options around practical ingredients, craveable texture, bold flavor, and the way your kitchen already works.
Launch language
Position the dishes with appealing descriptions so guests understand the experience — not just the “vegan” label.