Full Plant Based Tone post
If you’re searching for the perfect balance between delicious and healthy, look no further than these vegan blueberry scones! Packed with juicy blueberries we hand-picked from the farm and a hint of lemon, these scones are a delightful treat for breakfast or an afternoon snack. When I first created this recipe, I made them three times in one week because everyone loved them so much. 😅 They’re quick, easy to make, and will surely become a favorite in your household too!
Are Blueberry Scones Healthy?
Blueberry scones can be a healthy choice, especially when made vegan. Our recipe uses plant-based ingredients and fresh or frozen blueberries, which are high in antioxidants and vitamins. By using plant butter and plant milk, these scones are also lower in saturated fats compared to traditional scones. For an even healthier option, you can substitute some of the all-purpose flour with whole wheat flour or almond flour for vegan gluten-free blueberry scones. 😋
How to Make Blueberry Scones
Making blueberry scones is a breeze. Start by mixing your dry ingredients, including flour, sugar, baking powder, cinnamon, and salt. Add your plant butter and plant milk, then gently fold in the blueberries. Form the dough into a circle, cut into triangles, and bake. In just a few simple steps, you’ll have warm, delicious scones ready to enjoy. You will no longer be asking “where to buy blueberry scones,” or “blueberry scones near me.”
What to Serve with Blueberry Scones
Blueberry scones are versatile and can be enjoyed with a variety of accompaniments. A cup of hot tea or coffee is a classic pairing. You can also serve them with a dollop of vegan cream or a spread of plant-based butter. For a special touch, try them with a side of fresh fruit or a smoothie. 🍵
Lemon Blueberry Scones
For a zesty twist, add a tablespoon of lemon zest to the dough. You can also drizzle a lemon glaze over the baked scones. Our lemon glaze is made with powdered sugar, lemon essential oil, and water, creating a refreshing complement to the sweet blueberries.
Blueberry Scones without Butter or Milk
Our recipe already skips traditional butter and milk, using plant-based alternatives instead. If you need to avoid plant butter, you can use coconut oil or a vegan margarine. For the milk, any plant milk such as almond, soy, or oat milk works perfectly. They’re free from animal products but full of flavor and texture. 🫐
Healthy Blueberry Scones Vegan
To make these scones even healthier, consider using whole wheat flour or adding flax seeds for extra fiber. You can also reduce the sugar or use a natural sweetener like maple syrup, coconut sugar, or date sugar.
Quick and Easy to Make
One of the best things about these scones is how quick and easy they are to make. From start to finish, you can have them ready in under 30 minutes. They’re perfect for a last-minute brunch or a spontaneous baking session. 🥂
Creative Mix-Ins
While blueberries are a classic choice, don’t be afraid to get creative with your scones. Try adding coconut flakes, chocolate chips, or dried cranberries to the dough. You can also press the scones into cane sugar before baking for a sweet, crunchy topping instead of a glaze. 🥥🍫